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Episode 17 of our next Chef Focus with Daniel Smith, Fordwich Arms, Canterbury, Kent. Here, Dan demonstrates: Roast black-faced lamb, Jeruselum artichoke, house made curd and crisp potato. The team gained their Michelin star within the first year of opening. https://www.fordwicharms.co.uk Filming and Photography by Adrian Franklin and John Sheppard. Editing by Danny Miles Produced by: http://www.hospitalitymedia.co.uk Telephone: 0844 800 2757 enquiries@hospitalitymedia.co.uk Chef Focus Playlist: https://www.youtube.com/playlist?list=PLGbohmy1fNkwkLxfKTMVHdCPXIknZYorL Instagram: https://www.instagram.com/hospitality_media/ Facebook: https://www.facebook.com/HospitalityM... Twitter: https://twitter.com/hospitalitymedi/ Blogger: http://hospitalitymedia.blogspot.co.uk Linkedin: https://www.linkedin.com/company/hosp...
