4 ways to make the best pasta ever!

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1 Stuffed conchiglioni pasta pie INGREDIENTS 300g conchiglioni pasta 300g ricotta cheese 250g stracchino cheese 200g ham 50g Parmesan cheese salt pepper 100g béchamel  provola cheese METHOD Cook the conchiglioni in salted water and once they are ready, strain them and let them dry for about 10 minutes. In the meantime, prepare the filling. Combine the ricotta and stracchino, ham, salt, and pepper. Once the conchiglioni have dried, fill them with the ricotta filling and place them in a 26cm round pan. Mix the béchamel with a spoonful of milk, pour it over the conchiglioni. Grate some Parmesan cheese over it and add some diced provola to each conchiglione. Bake at 190°C for 20 minutes. 2 Spaghetti alla carrettiera INGREDIENTS  250g spaghetti olive oil parsley chilli peppers pepper oregano breadcrumbs    METHOD  1. Toast some breadcrumbs with olive oil about 3 minutes in a pan.  2. Cook the garlic and che onion in the olive oil. Add the chili peppers.  3. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.  4. Add the reserve pasta water and bring to a simmer. Add the parsley and the breadcrumbs.  5. Serve hot.    3 Paccheri with squids and tomato sauce INGREDIENTS olive oil parsley garlic squids octopuses paccheri pasta tomatoes tomato sauce white wine    METHOD  1. Clean and wash the squids, then cut them into rings.  2. Fry the garlic in a pan with olive oil, then add the squids, the octopuses and the tomatoes.  3. Add the white wine, salt and then the tomato sauce.  4. Cook for 10 minutes and cook the pasta in salty boiling water.  5. Add paccheri into the sauce and serve hot with parsley!   4 Pasta nests INGREDIENTS  lasagna  bechamel  cheese  ham  mushrooms   METHOD 1. Cover the sheet of lasagna pasta with bechamel, cheese, ham and mushrooms.  2. Roll it up and then slice it into small rolls  3. Pour some bechamel into a baking dish and then place the lasagna rolls over it.  4. Cover with more bechamel and Parmesan cheese.  5. Bake at 180°C for 25 minutes.   Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Connect with Cookist: Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/ Follow us on Instagram: https://www.instagram.com/cookist/ https://video.cookist.com/video/an/XW_PLuSwJZV2F8lc

Published by: Cookist Wow
Published at: ۳ weeks ago
Category: سرگرمی