Buy Dideo Subscription
Hello everyone, so today I wanted to share this easy carrot cake recipe with cream cheese frosting, using the boxed spice cake mix. This cake is so easy to make, it's so moist and delicious. Carrot Cake recipe Ingredients: 1 Box of Spice Cake Mix 1 Cup of Milk (room temperature) 3 Eggs (room temperature) 1/2 Cup of Oil (vegetable, canola or sunflower) 2 Cups of Shredded Carrots 1 Cup Crushed Walnuts (optional) 1 Tsp Vanilla Frosting: 1 Pkg. Creams Cheese (8oz. room temperature) 1/2 Cup of Butter (room temperature) 2-3 Cups of Icing/Powder Sugar 1 Tsp Vanilla 1-2 Tbsp Milk or Cream (optional, if your frosting needs thinning) Direction: Preheat oven to 350F. In a bowl beat eggs, add milk and oil and beat for 1 min. Add vanilla. Sift the cake mix and beat for 2 min. Add the carrots, if using nuts, fold it in. Divide in 2 8or 9 inch baking pans and cook for 25-30 min. Remove cake unto a cooling rack and let cool completely before frosting. Prepare frosting: In a bowl, beat cream cheese till soft, add butter and beat again, add 1 cup of icing sugar at a time and beat until smooth, add in vanilla. Check for desired sweetness, I ended up using 2 1/2 cups of icing sugar. If frosting is too thick, thin it out with a tbsp of milk or cream. Decorate your cake according to taste. I used some crushed walnuts on the side and half pieces on top. Enjoy! Thank u so much for watching and have an amazing day 💖 For any questions or inquiries, Or if you have any recipe request, please email me at: tkpm2009@gmail.com
