How to Make Eclairs | Easy Homemade Chocolate Eclair Recipe

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Buy my new mini-cookbook "All Things Chocolate" here on Etsy: https://etsy.me/30kADNb Or buy the kindle version here on Amazon: https://amzn.to/31U2DYB In this episode of In the Kitchen with Matt I will show you how to make Eclairs. This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux pastry is used in a number of desserts like eclairs, cream puffs, etc. Eclairs are an elegant and tasty treat, and once you make them you friends and family will think you are a master baker, little do they know how easy they are to make. If I can do it, you can do it, let's get baking! :) Don't forget to subscribe to my channel, click that notification bell and check out my other videos! If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can. Find the cream puff video here: https://youtu.be/bH4uqdY6WxE Find the custard video here: https://youtu.be/QxWmNuty6-s Ingredients: Choux Pastry 1 cup water (I always used filtered water, not tap) (250 ml) 1/2 cup of unsalted butter (113g) 1 cup all-purpose (plain) flour. (125g) 1/2 tsp. of salt (2g) 1 to 2 tsp. of white granulated sugar (optional) (5 to 10g) Pastry Cream Filling 1 small 3.5 ounce box of vanilla instant pudding 1 cup of cold milk (250ml) 1 cup heavy cream (250ml) Chocolate Ganache Topping 5 to 10 ounces of chocolate (chocolate bars, chocolate chips) use more if you like it thick. (150 to 300g) 1/2 cup of heavy cream, hot Tools: Large pot spatula wooden spoon or silicon spoon whisk sheet pan parchment paper or silicon mat: https://amzn.to/2YYRrs5 bowls hand mixer: https://amzn.to/2MnAiH5 piping bag or large ziplock bag: https://amzn.to/2EOrHHh injector tip: https://amzn.to/2Z5wP1B Check out my dance video here: https://youtu.be/9bXM4FRd6y0 Find me on other social media platforms here: Other Youtube Channel: https://www.youtube.com/matttaylorvariety Facebook: https://www.facebook.com/inthekitchenwithmatt/ Twitter: https://twitter.com/KitchenWithMatt Instagram: https://www.instagram.com/inthekitchenwithmatt/ Steemit: https://steemit.com/@mrchef111 Instructables: https://www.instructables.com/member/In%20The%20Kitchen%20With%20Matt/ Check out my dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ *Instructables is one of my favorite DIY sites; I post all my recipes there, complete with the video link to this video as well as step by step written instructions, with pictures. The site is free for a basic membership. Video Production Gear I use: Canon 70D - https://amzn.to/2Gv0Pu5 Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2 Rode Video Mic Pro - https://amzn.to/2IuYTmR Amazon Basics Mic Stand - https://amzn.to/2Lb2B70 Juiced Link Audio Mixer Adobe Premiere and After Effects OBS Studio Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitchenwithmatt The above links are affiliate links, clicking on them helps support my show. If you wind up buying something I will get a small percentage of the sale, but it won't cost you any extra. :)

Published by: In The Kitchen With Matt
Published at: ۱ year ago
Category: چگونه