Buy Dideo Subscription
So fluffy and easy to make, this recipe is a must-try!INGREDIENTS 60ml (4 tbsp) fresh milk 4 large eggs (55 g each) 65g (5 tbsp) sugar 10g (1 tbsp) instant yeast 500g (4 cups) flour for all purposes 5 g of salt 170g (0.7 cup) butter For coating: 1 egg yolk, 1 tablespoon milk METHOD In a large bowl, pour the milk, add the eggs, sugar and yeast, mix well to combine all the ingredients. Then add 120 g of flour, to begin with, whisk the flour with the other ingredients, then add the rest of the flour and knead a soft dough. Add the pieces of softened butter, knead the dough with the butter, then knead it on a floured work surface. Leave the dough to stand for 1 hour. Then mix the dough and leave it in the fridge for 10 hours. Divide the dough into three parts, knit a braid. Place the braid in a mold lined with butter and leave it on the side for 3 hours. Coat the bread with a mixture of egg and milk. Then, in a preheated oven at 180 degrees, bottom heat put the bread to bake for 30-35 minutes. -------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YFS4vuSwL1crRVJS
