Ingredients:- 100gm Split Bengal Grams 500gm Fish 12-15 Garlic Cloves 4-5 Red Chilli 1/4tsp Coriander Seeds 1/4tsp Cumin Seeds 1tsp Crushed Red Chilli Powder 4 Green Cardamom 1 Piece Cinnamon Stick 3 Cloves 6-7 Black Pepper 1tsp Salt 1tbsp Ginger Paste 400ml Water 3 Fist Coriander Leaves 2 Eggs 1/2 Lemon Juice 1/4tsp Garam Masala