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- CREAM SPONGE CAKE Ingredients: 7 egg whites; 7 egg yolks; 1 whole egg; 1/3 cup+2 tbsp milk; 100 g (3.5 oz) flour; 80 g (2.8 oz) butter, melted; 100 g (3.5 oz) sugar; whipped cream, hazelnut paste, strawberry jam for serving. Instructions Heat the oven to 180 C (350 F). Cover the bottom of 20 cm (8-inch) spring form with parchment paper. Cover the bottom of the pan with water to prevent leakage. Whisk milk, butter and flour together until smooth. Separately whisk egg yolks with one egg. Pour yolk into the batter and whisk one more time until smooth. Beat egg whites with a hand mixer until foamy. Start adding sugar in thirds while still beating egg whites. When stiff peaks form fold egg white into the batter. Pour airy batter into a prepared baking pan. Place the cake into a rectangular baking pan filled with hot water and carefully transfer it into the oven. Bake for 15 minutes, then lower the temperature to 160 C (325F) and bake for 50 minutes more. Leave to cool down completely and remove from the spring form. Cut the cake in half horizontally, then slice into quarters and remove the top. Fill one half just with cream, add hazelnut paste to one quarter and jam to the other. Add more cream on top and put tops of the cake back. - WARM MILK CAKE INGREDIENTS 4 eggs salt 220g sugar 200g flour 10g baking powder 150ml warm milk 80g butter powdered sugar, as needed DIRECTIONS 1. Beat together the eggs, salt, and sugar. Gradually add the flour and then the baking soda. 2. In a separate bowl, combine two spoonfuls of the batter with the warm milk and melted butter. 3. Mix well and then add it to the original batter. 4. Pour into a floured cake pan and bake at 180°C for 45 minutes. - HOKKAIDO BREAD Ingredients: 125ml Water 300g Bread Flour 30ml Milk 45ml Heavy Cream 1 Small Egg ½ Tbsp Fast Acting Yeast 5g Milk Powder ½ Tsp Salt 25g Softened Butter 1 Beaten Egg Instructions: Whisk together the water with 25g of the bread flour. Place on a medium heat and cook until thickened stirring all the time, then cool. Add the milk, cream, egg and yeast to a bowl and whisk to combine. Add the cooled flour and water paste to the egg, cream and milk then mix. Throw in the sugar and once again mix to combine. Now add the remaining bread flour, milk powder and salt and stir with a wooden spoon until it comes together. Then move to your hands and bring together the dough, adding the softened butter when it is a single piece of dough. Transfer this to a floured table and knead for 10 minutes. Place in a bowl, cover with cling film and leaven for 60 minutes. Spit this dough into three even balls (approximately 185g), form into balls and then cover with cling film and rest for 15 minutes. Take each ball of dough and push out into a rectangle shape then roll to around 1cm thick with a rolling pin. Fold the bottom third up and the top third down. Rotate 90 degrees and then again roll to around 1cm thick and 10-12cm wide (the same width as your loaf tin. Then roll up this piece of dough. Repeat with the other two balls and then transfer into an oiled loaf tin that is around 20cm by 10cm. Cover with cling film and allow to leaven for 75 minutes or until doubled in size. Remove the cling film and brush with beaten egg Bake at 180°C or 350°F for 30 minutes and allow to cool before eating. - FLUFFY DONUTS Ingredients: 250g FLOUR 1 EGG 30ml SUNFLOWER OIL 10g FRESH YEAST 100ml MILK 50g CASTER SUGAR 1 teaspoon HONEY PEEL OF AN ORANGE Decoration powdered sugar Directions: Dissolve the yeast in the warm milk. In a bawl mix all the ingredients until you get smooth dough. Cover dough with plastic foil and let rise for 3 hours. Shape the donuts and bake at 170 °C (350°F) for 15 minutes. Sprinkle with powdered sugar. About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/W8cNzeSwF1WTDuIK
