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A no bake dessert that everyone will love! INGREDIENTS 1 espresso shot 300ml (1 1/4 cup) whipping cream 350g round cookies 150 ml (2/3 cup) black coffee dark chocolate chopped nuts (for decoration) METHOD In a bowl beat whipping cream with an espresso shot. Dip each cookie in black coffee. Arrange cookies on a plate in a round shape and spread whipped cream on top. Top with another layer of cookies and cream. Continue layering until you use up all ingredients. Chill in the fridge for 2 hours. Pour melted chocolate over the chilled cake. Sprinkle chopped nuts on top and chill the cake for 30 minutes more. Slice and enjoy! ------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YYlXYeSwTM-AboRz
