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A unique dessert that everyone will love!INGREDIENTS 4 egg whites; a pinch of salt; 135 g (⅔ cup) sugar; 15 ml (1 tbsp) vinegar; 15 g (1 tbsp) cornstarch; 80 g (⅔ cup) almond flakes; 250 g (1 cup) mascarpone; 15 g (2 tbsp) powdered sugar; 1 tsp vanilla extract; 100 ml (⅓ cup+1 tbsp) whipping cream; 300 g (2 cups) chopped strawberries. METHOD Beat egg whites with salt and vinegar until stiff, then start adding sugar in portions. When all of the sugar has been incorporated and stiff peaks form, whisk in cornstarch and spread on the cake pan. Sprinkle almonds on top and bake at 160°C/320°F for 25-30 minutes. When out of the oven, roll carefully and leave to cool down completely. Beat mascarpone with vanilla, powdered sugar and whipping cream. Spread on top of the cake layer, then top with strawberries and roll back up. ------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YMHo1eSwJEkIg7FV
