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INGREDIENTS Olive oil 1 clove of garlic 350g of mushrooms Parsley 3 sausages Salt 1 roll of puff pastry Breadcrumbs 150g of cheese 20g (1/4 cup) of parmesan Egg + milk for brushing White sesame seeds Black sesame seeds METHOD 1. In a pan pour the little olive oil, add the garlic and mushrooms, parsley, and fry until the mushrooms soften. Then add the crumbled sausage and sauté over high heat for another 3-4 minutes, then remove from the heat and let it cool. 2. Roll out the puff pastry on a baking tray (24cm - baking tray size) with its own paper, then make holes with the prongs of a fork. Next, sprinkle the surface with 3-4 tablespoons of breadcrumbs. 3. Pour in the mushrooms and sausage, add the diced cheese and the grated Parmesan, then fold the edges. 4. Brush the edges with an egg + milk and then sprinkle the crust with the white and black sesame seeds. 5. Transfer the cake to the oven and bake at 190°C/374°F for 25 minutes. ------------------------------------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/Y851WOSwpmPMRwwa
