Mallorca bread: good, fluffy and easy to make at home!

INGREDIENTS  7g (2 ¼ tsp) dry yeast;  125ml (½ cup) water;  185ml (¾ cup) milk;  125ml (½ cup) butter, melted;  60g (⅓ cup) sugar;  ¼ tsp salt;  3 egg yolks;  540g (4 cups) all-purpose flour;  Melted butter;  Full-fat cream.   METHOD  Whisk 1 tbsp of sugar and dry yeast into warm water. Set aside for 10 minutes.  Add warm milk into the yeast solution, then whisk in egg yolks, leftover sugar and melted butter.  Add flour and salt into the liquid mixture and mix together until the dough forms.  Cover and set the dough aside for 1 hour.  Roll the dough out into a rectangle, brush with some more butter and cut into 12 strips.  Roll each strip into a bun as shown on the video. Set aside for 1 hour to puff up, then brush with cream and bake at 180C/350F for 15-20 minutes, until golden. Dust with powdered sugar before serving. -------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YGLp3eSwK3pCZg2j