Buy Dideo Subscription
Print the recipe here on my website: https://inthekitchenwithmatt.com/homemade-crepes In this episode of In the Kitchen with Matt, I will show you how to make crepes. With this easy crepe recipe you will be making crepes in no time. What is your favorite way to eat crepes? Sweet? Savory? There are so many possible ways to eat crepes. Join me as I show you how to make them, if I can do it, you can do it! Let's get started! This version is the trailer or short version of a longer video, one of my most popular videos on the channel. I sometimes make trailer versions for people who like very short videos. You can watch the full version here: https://youtu.be/SpSrBGnjurA Learn how to make Chocolate crepes here: https://youtu.be/yOWqydh2rPI Don't forget to subscribe to my channel, click that notification bell and check out my other videos! If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can. Check out my dance video here: https://youtu.be/9bXM4FRd6y0 Find me on other social media platforms here: Other Youtube Channel: https://www.youtube.com/matttaylorvariety Facebook: https://www.facebook.com/inthekitchenwithmatt/ Twitter: https://twitter.com/KitchenWithMatt Instagram: https://www.instagram.com/inthekitchenwithmatt/ Steemit: https://steemit.com/@mrchef111 Instructables: https://www.instructables.com/member/In%20The%20Kitchen%20With%20Matt/ Check out my dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ *Instructables is one of my favorite DIY sites; I post all my recipes there, complete with the video link to this video as well as step by step written instructions, with pictures. The site is free for a basic membership. Print this recipe and others here on my website: https://inthekitchenwithmatt.com Ingredients: 2 eggs 1 1/2 cups of milk (2%, 1%, Whole) (355ml) 1 tsp. of canola or vegetable oil (or one Tbsp. of butter, melted) (5ml) 1 cup of all-purpose flour (120g) 1/4 tsp. of salt (or 3/4 tsp. for savory) (5.5g) 1 tsp. vanilla extract (for sweet) (5ml) 1 Tbsp. of granulated sugar (for sweet)(12.5g) This recipe makes 6 to 8 crepes depending on the size. Cook at Medium to Medium Hi heat on your stovetop - 350 to 375 F. Tools: nonstick skillet or crepe pan: http://amzn.to/2nnCUH5 Crepe Making kit (optional): http://amzn.to/2nnUBWL Hand mixer or Blender Ladle Spatula Video Production Gear I use: Canon 70D - https://amzn.to/2Gv0Pu5 Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2 Rode Video Mic Pro - https://amzn.to/2IuYTmR Amazon Basics Mic Stand - https://amzn.to/2Lb2B70 Juiced Link Audio Mixer Adobe Premiere and After Effects OBS Studio Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitchenwithmatt Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
