Garlic and rosemary potatoes: how to make them crispy outside and tender inside!

Here's a tip to make the best garlic potatoes ever in a few steps!    INGREDIENTS 1 tsp salt 1 tsp pepper 1 sprig of rosemary 4 tbsp olive oil 4 garlic cloves 3-4 springs of thyme 1kg small potatoes Baking paper   METHOD Pour olive oil into a bowl. Add pepper, salt, rosemary, 4 crushed garlic cloves, thyme and add the potatoes until well mixed. Pour the potatoes on a baking sheet and wrap them with baking paper. Bake for 40 minutes at 180ºC (356ºF). The cut the top part of the baking paper and grill the potatoes at 200ºC for 7 minutes until crispy and golden. ----------------------------------------------------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookist https://video.cookist.com/video/an/XkGgZeSw5EGpKniZ