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Sushi Donuts: INGREDIENTS 2 avocado sushi rice salmon 1 radish oil 50g tobiko green onion sesame 1 tsp Sugar 1/2 tsp Salt 2 tsp Apple Vinegar 3 tsp Olive Oil METHOD Cut avocado into 4 parts and crush them. Put sushi rice into donut shapes, spread with green avocado sauce. Get donuts from shapes, make salmon slices, next chop a radish. Chopped radish mix with some oil and leave for 5-7 minutes. Over a donut lay out avocado slices, chopped radish, salmon slice, some tobiko and sprinkle with sesame and chopped green onion. -------------------------------- Sushi ice container: INGREDIENTS 1 avocado 100g sushi rice 1 tbsp black sesame 1 tbsp white sesame 2 tbsp rice vinegar 40g surimi 50g salmon 50g tuna 1/4 cup philadelphia Сhives onions PREPARATION Mix rice with sesames and rice vinegar. Cover ice container with plastic wrap. Peel the avocado and slice thinly. Prepare three different types of rolls. 1) Add 2 slices of avocado, surimi and rice. 2) Add 1 slice of salmon, 1/2 tsp philadelphia and rice. 3) Add some chives onions, 1 slice of tuna and rice. Chill for 30 min. ---------------------------------- Sushi cake: Ingredients: 4 cups cooked sushi rice; 4 sheets nori; 500 g (1 pound) fresh salmon, skin and bones removed; 1 avocado, sliced; ½ cucumber, sliced; 1 tbsp sesame seeds; 11 tbsp sesame oil; 2 tbsp soy sauce; caviar, wasabi paste, nori, cucumber for serving. Instructions Slice salmon fillet into large cubes. Add soy, oil and sesame seed and mix to combine. Place 2 nori sheets on the bottom of the round spring form. Add 1/3 of sushi rice, cover it with a layer of salmon and cucumber sliced. Add a sheet of nori, another layer of sushi rice, a layer of avocado and salmon. Top with leftover rice and place in a fridge for 30 minutes. Remove from the form and decorate with caviar, wasabi, cucumber slices and sesame seeds. https://video.cookist.com/video/an/XBGDD-Sw0aIKu2Ht
