Lemon Bars



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'Tis the season to eat lemons...and what better way to eat lemons than in the form of sweet delicious lemon bars... Lemon Bars Ingredients List For the crust: 1 cup (240 grams) softened butter 2 cups all purpose flour, sifted 1/2 cup granulated sugar For the top: Juice of 2 lemons 4 eggs 1 1/2 cups granulated sugar 1/4 cup all purpose flour, sifted (Use icing sugar and lemon rind for garnish) Directions: Preheat oven to 175C (350F) Prepare the crust: In a large bowl, combine the butter, sugar and all purpose flour. Knead into a soft dough. Press dough onto the bottom of an ungreased 9x13 inch baking dish. Bake for 15 - 20 minutes. Prepare the lemon topping: In a medium bowl, whisk eggs. Add the sugar, flour and lemon juice and whisk well until smooth. Pour over the baked crust. Bake for a further 20 minutes. Allow to cool completely. The bars will firm up as they cool. Slice into desired size and lightly sift icing sugar onto them. Garnish with lemon rind. For more recipes, visit www.jarofvanilla.com

Published by: Jar of Vanilla Published at: 9 years ago Category: چگونه