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Here's the secret to make it crispy and delicious:INGREDIENTS • 500g fish fillet • 1 cup flour • 1 egg • 170ml / 6ozmilk • Salt • Cooking oil • Potato METHOD Beat milk with egg, add flour and salt. Mix. Dip and cover the fillet with batter and put in hot oil. Fry until light golden brown. Cut the potatoes lengthwise into ½ square strips. Rinse in cold water and dry with a paper towel. Fry in hot oil until golden brown. ------------------------------------------------------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookist For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/XmopA-SwTawFbHCr
