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INGREDIENTS 120ml (1/2 cup) cold water 25g (2 tbsp) unflavored gelatin 400g (2 cups) granulated white sugar 240ml (1 cup) light corn syrup 2g (1/4 tsp) salt 120ml (1/2 cup) cold water 70ml (1/3 cup) lemon curd Garnish: Powdered sugar, sifted METHOD Into a bowl add water and sprinkle the gelatin, let stand about 15 minutes until the gelatin will have absorbed all the water. On a pan line the bottom with parchment paper, sprinkle an even layer of icing sugar, about 3 to 4 tbsp., set aside. Into a saucepan, add the water, the granulated sugar, corn syrup and salt, bring to boil on medium/high heat, stirring to dissolve the sugar. Once the mixture boils, cover with a lid for about two minutes to wash down the sides of the pan, then uncover and attach the candy thermometer, boil away until the syrup reaches the temperature of 240°F (115°C) It takes about 10 to 15 minutes. Start to run your food processor on low speed and pour the hot syrup in a thin stream against the side of the bowl, then gradually increase the speed to high and whisk until the syrup has become white, thick and tripled in volume, stop whisking and add the lemon curd, whisk in. Pour the marshmallow fluff into the prepared pan, dust all the surface with powdered sugar, cover the pan loosely with plastic wrap and let sit at room temperature for about 12 hours. Once the marshmallow is set, turn it over a kitchen board dusted with icing sugar and remove the parchment paper. -------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YPGdSuSwxz7WUBQq
