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Easy Creamy Chocolate Pudding Recipe without oven from scratch for cakes, pies and more! Eggless! ➤ My other socials: Facebook: https://www.facebook.com/emmasgoodies Twitter: https://twitter.com/emfontanella Instagram: http://instagram.com/emmafontanella ➤ Looking for more holiday recipes? Check my playlist: https://www.youtube.com/playlist?list=PL_aGFPCYLE0rOjr-oQLzasd6u1RRZ7Nzk Ingredients in grams: - 400 gr Whole Milk - 60 gr Sugar ( you can adjust the amount of sugar to your personal taste and according to how sweet your chocolate is) - 200 gr Dark Chocolate( 50 - 70% cocoa) - 2 1/2 tbsp Cornstarch - 1 tbsp Cocoa Powder - Pinch of Salt Allow the pudding to cool in fridge for 2 hours before serving. Holds up 1 week. ____________________________ Ingredients in cups: - 1 2/3 cup Whole Milk - 1/4 cup + 1 tbsp Sugar ( you can adjust the amount of sugar to your personal taste and according to how sweet your chocolate is) - 7 ounces Dark Chocolate (50 - 70% cocoa) - 2 1/2 tbsp Cornstarch - 1 tbsp Cocoa Powder - Pinch of Salt Allow the pudding to cool in fridge for 2 hours before serving. Holds up 1 week. Enjoy! ♥
