Buy Dideo Subscription
These egg stuffed tortillas are unreal! Super delicious and so easy, they take just minutes! INGREDIENTS - Tomatoes 4 pieces - Flour 350g - Yeast 5g - Sugar 1tsp - Green onion 1 bunch - Cheese 150g - Salt 1/2tsp - Oil 1tbsp - Eggs 3 pieces METHOD 1. Scald the tomatoes with boiling water and peeling. 2. Cut the tomatoes into small cubes, put them in cheesecloth and squeeze the juice (it will be needed). 3. Knead the dough of flour, yeast, and sugar on tomato juice. Keep it away warm for 40 minutes. 4. For the filling, chop the onions, grate the cheese, take the squeezed tomatoes and sunflower oil, mix everything well. 5. Divide the dough into 4 parts and roll flat cakes. 6. Put the filling on the cake, beat the egg in the center and cover with a second cake from the dough. Lubricate them with some olive oil. 7. Bake for 20 minutes at 200°C / 400°F. About us: ‘Cookist’ offers you every day fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/ciaopeoplecookist/ Instagram: https://www.instagram.com/cookist Try also this recipe to: https://www.youtube.com/watch?v=wucvBIUXkFA https://youmedia.fanpage.it/video/an/XZYlJOSwYPKIzbov
