Pan-fried meat and tofu patties, called wanja-jeon in Korean. http://www.maangchi.com/recipe/wanja-jeon
They’re savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too.
Published by: MaangchiPublished at: 7 years agoCategory: چگونه