Andy Learns How to Cook Northern Indian Food | Bon Appétit

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Andy Baraghani is back to explore yet another cuisine: Northern Indian food. This time he's joined by Priya Krishna, who recommends heading to the restaurant Amma for a crash course in Northern Indian cooking. Check out the Amma samosa recipe here: https://bonappetit.com/recipe/ammas-samosas These deliciously savory crispy fried samosas from Amma restaurant in New York feature a spiced potato filling packed with bright, lemony flavor thanks to coriander (whole seeds and ground) and amchur. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Learns How to Cook Northern Indian Food | Bon Appétit

Published by: Bon Appétit Published at: 4 years ago Category: چگونه
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