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Even in the expensive world of spices, saffron stands out. Real saffron can cost you over $10,000 per kilogram. No machine can do the delicate work required to harvest these thin threads. It can take 40 hours of hard manual labor to produce just 1 kilogram of high-quality saffron. MORE SO EXPENSIVE: Why Camel Milk Is So Expensive | So Expensive https://youtu.be/JeGHtDtwmAc Why Avocados Are So Expensive | So Expensive https://youtu.be/GZwbhgS9fuc Why Lobster Is So Expensive | So Expensive https://youtu.be/6gr_gMSF0c0 ------------------------------------------------------ #Saffron #Spice #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com Subscribe: https://www.youtube.com/user/businessinsider BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Amazon Prime: http://read.bi/PrimeVideo Why Real Saffron Is So Expensive | So Expensive
