Chocolate Japanese Cotton Cheesecake [Gluten Free]

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Chocolate Japanese Cotton Cheesecake Recipe for 18cm Round Pan (Line the bottom with baking paper and lightly grease the side) Ingredients: 125g cream cheese 50g Cooking Chocolate 40ml corn oil or canola oil 60ml chocolate milk 30g sifted corn flour (corn starch) 10g sifted Cocoa Powder 15g sugar 3 eggs (separate yolks and whites) 50g sugar ============================ How to Make Matcha Japanese Cotton Cheesecake https://youtu.be/XisPP6auUVQ ============================ Http://www.epipastry.com Instagram : @epipastry Facebook : https://www.facebook.com/epipastry

Published by: Epipastry
Published at: 6 years ago
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