PICKLE JUICE Dilly Beans + Pickled Onions (Recipes) | Prep School | Thrive Market

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Don’t toss your pickle juice! Brine from refrigerator pickles- both dill and bread and butter pickles- is a great ingredient that can pickle other foods, too. In this episode of Prep School, Chef Megan Mitchell shares 3 pickle juice recipes, including how to make pickled onions and green beans (dilly beans!) by upcycling your dill pickle juice for frugal deliciousness. She also demonstrates a cucumber and cabbage slaw using bread and butter pickle brine in the dressing and reveals how pickle juice enhances fried chicken. Get the full how-to → http://thrv.me/LucHeo More fermented food recipes → http://thrv.me/m3UxnM More appetizer recipes → http://thrv.me/bqoc93 More Prep School videos → http://thrv.me/wHHEbn Follow Megan on Instagram → http://thrv.me/Dq2rwZ ABOUT THRIVE MARKET Thrive Market is on a mission to make healthy living accessible for every American family. We offer the world’s best organic and non-GMO products and deliver them to your door at 25-50% off retail. Subscribe for inspiring recipes and videos that make healthy living easier and more delicious. ——————————————— CONNECT WITH US WEBSITE → http://thrv.me/mZKs3h FACEBOOK → https://www.facebook.com/thrivemarket/ INSTAGRAM → https://www.instagram.com/thrivemarket/ PINTEREST → https://www.pinterest.com/thrivemarket/ TWITTER → https://twitter.com/THRIVEmkt CONTACT → Help@ThriveMarket.com ——————————————— #picklejuice #refrigeratorpickles #thrivemarket

Published by: Thrive Market
Published at: ۱ year ago
Category: آموزشی