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How to turn your favorite chocolate bar into an incredible dessert! INGREDIENTS Milk chocolate - 100 g Dark chocolate - 20 g White chocolate ganache: White chocolate - 50 g Heavy cream - 30 ml (here 35%) Butter - 10 g Sugar - 350 g Water - 150 g Heavy cream - 80 ml (35%) Butter - 30 g Vanilla wafers - 300 g Puff rice - 70 g Milk chocolate - 160 g Dark chocolate - 40 g METHOD Melt together milk chocolate with dark chocolate. Spread it onto the parchment paper into the pan. Transfer to the refrigerator for at least 30 minutes. In another bowl mix milk chocolate with hot cream and butter ( or microwave it ) In a saucepan add water with sugar, cook on medium heat until 160 ‘ C ( 320 ‘ F ) add butter and heavy cream. Take the chocolate base from refrigerator spread white chocolate mixture onto it, put wafers on top and repeat it again, transfer to refrigerator. In a bowl, mix puff rise with caramel and lay waffles with it. Transfer again to the refrigerator. Melt milk chocolate with dark chocolate and pour it onto the prepared lion. Refrigerate for at least 2 hours. -------------------------------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookist Try also this recipe to: https://www.youtube.com/watch?v=J9g6kW93e3k https://video.cookist.com/video/an/Xdv07uSw4iw2DbNz
