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1. Egg INGREDIENTS • Egg • Ice tray METHOD Beat several eggs and pour into an ice tray. Freeze then remove and place in zip-loc bags to keep fresh. Use to make an omelet. 2 Puff pastry chocolate bar INGREDIENTS 1 sheet of puff pastry hazelnut cream chopped hazelnuts METHOD Slice the puff pastry sheet in half, place the first half onto the ice cube tray and fill with anything you like. Cover it up with the other half of the puff pastry sheet and refrigerate for 30 minutes. Once removed from the fridge, flip it over and brush it with egg yolk and bake at 200°C. 3 3 brilliant ways to use ice trays: you won’t believe it! Pour the pesto, tomato sauce and egg whites into an ice tray. These tips are really useful for storing leftovers! TOMATO PUREE Do you have tomato puree that is about to expire? All you need to do is pour it into an ice tray and freeze. When you need it, all you have to do is let the cubes thaw in a pan and prepare your tomato sauce. PESTO If you want to store leftover pesto, freeze it in an ice tray. All you have to do is heat it up in a pan when you are ready to use it. EGG WHITES Often when preparing cakes and creams you’ll only use the egg yolk, so what to do with the whites? Don’t throw them out! They can be frozen and then thawed when you need them for a recipe. Once they’ve thawed, they can be whipped and used to prepare desserts and creams, or to make a tasty omelet! About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/Xamf8-SwymXcrOBB
