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It is made in the blender and only requires 5 ingredients! INGREDIENTS • ½ cup sugar • Flan dish with lid • 400 ml condensed milk • 200 ml whole milk • 1 egg and 1 yolk METHOD Pour sugar into a flan dish and heat on high until it turns to caramel Pour condensed milk, whole milk, one egg, one yolk and liquefy in a blender. Pour the mixture in the flan dish, put the lid on top and place in a tray. Fill the tray with water and bake at 180ºC (350ºF) for around 50 minutes. Refrigerate for 3 hours. Put on the stove to loosen the caramel and make it easier to remove. Uncover, place a plate on top and turn over. https://youmedia.fanpage.it/video/an/XMLIkuSwGx9_yvJP
