Smoked salmon cheesecake: the variant of the cold dessert that will amaze you!

INGREDIENTS For the cake 22 cm: 300g (2.2 cups) smoked salmon 30g (0.3 cup) lemon zest 200g (4.7 cups) toast bread 1 onion Salt to taste Pepper mixture to taste Chives to taste 200g (0.8 cup) mascarpone 200 g cream cheese 200g (0.8 cup) Ricotta cheese 120g (0.5 cup) butter   METHOD Crumble the toast, add the softened butter, combine the ingredients, then pour into a paper-lined mold and squeeze the ingredients to the bottom of the mold. Whisk in the mascarpone, cream cheese, Ricotta, add salt, pepper, onion and chives. Add the cream to the mold over the biscuits. Arrange the smoked salmon on top of the cream and sprinkle with grated lemon zest. ------------------------------------------ About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/X_RScuSwyGnqrvjC