Libyan Harissa- Hot Pepper Paste- هريسة

ummobaidahcooks
0
371115

Spicy condiment - great for sandwiches, as a dipping sauce or add it to soups and stews. Ingredients: A bushel of red hot peppers (about 30 lbs/15kg) 4 tablespoons salt 3 tablespoons corriander 1 1/2 tablespoons caraway 20 garlic cloves (crushed) 1/2 cup olive oil Equipment: GLOVES ---do not try this without gloves--- A meat grinder, manual or electric will do, knives, garlic crush & a large pot

Published by: ummobaidahcooks Published at: 11 years ago Category: چگونه
Libya harissa hot peppers Libyan food Tunisia Morocco Algeria ummobaidahcooks dideo دیدئو tablespoons hot دیدئو dideo garlic libyan harissa pepper paste هريسة spicy condiment great sandwiches dipping sauce add soups stewsingredients a bushel red peppers