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An incredible recipe to cook chicken!INGREDIENTS 4 pieces of chicken legs 200g of mixed mushrooms 50g (1/2 cup) of emmental cheese 1 egg yolk 20g (1/4 cup) of grated parmesan cheese 50g (1/2 cup) of breadcrumbs Thyme 30ml (1/4 cup) of olive oil 20g (1 1/2 tbsp) of butter 1 clove of garlic 130ml (1/2 cup) of white wine 150ml (3/4 cup) of chicken broth Salt Pepper METHOD In a bowl add and mushrooms, cheese, egg yolk, parmesan, and breadcrumbs. Season with salt and pepper and add half a teaspoon of fresh thyme leaves. Stir with a fork to mix all the ingredients. Add two or three tablespoons of mushroom and cheese filling on each thigh, close them tightly and tie them carefully with kitchen string.In a pan add the oil, melt the butter, and brown the unpeeled garlic for a few seconds. Add the chicken legs and brown them on both sides until they take on color. Add the wine and let it evaporate. Pour in the chicken broth, add ground pepper, one or two sprigs of thyme, season with salt and cook until the meat is tender. ---------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YY6jHeSwG9aUf9c7
