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INGREDIENTS 1 kg (2 pounds) potatoes 60 g (¼ cup) parmesan, shredded ¼ tsp nutmeg 5 g (2 tbsp) chopped parsley Salt and pepper 2 egg yolks 3 eggs 250 g (2 cups) panko breadcrumbs Vegetable oil for frying METHOD 1. Boil potatoes (skin on) until soft. Let them cool down and peel. 2. Mash boiled potatoes and mix in salt, pepper, nutmeg, parsley, egg yolks, and parmesan cheese. 3. Form mashed potatoes into finger-shaped cutlets. Dip potato fingers in whisked eggs and dredge in breadcrumbs. 4. Preheat vegetable oil and fry potato fingers for 3-4 minutes or until golden and crispy. Serve right away. -------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/Y6xyq-SwymkCBvgH
