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Crispy deep fried French fries with a sprinkling of spicy peri peri masala. PERI PERI FRENCH FRIES Ingredients 3 cups French fries, frozen Oil for deep-frying Peri peri mix 1 teaspoon red chilli powder 1 teaspoon cayenne pepper 1 teaspoon red chilli flakes 1 tablespoon crushed stock cubes 1 teaspoon garlic powder ¼ teaspoon chaat masala Salt to taste Method 1. Grind together chilli powder, cayenne pepper, chilli flakes, crushed stock cubes, garlic powder, chaat masala and salt till well mixed. Use as required or store in an airtight container. 2. Heat sufficient oil in a kadai. Deep-fry French fries till crisp. Drain on absorbent paper. 3. Sprinkle sufficient amount of peri peri mix on the fries and toss. 4. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
