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Sabzi Polo (herb rice) and Maahi (fish) is traditionally served for the Persian new year Norooz. Persian New Year is celebrated every year to signify the beginning of spring and most of the dishes served during Norooz holidays have herbs as a symbol of rebirth, and fish that represents life. The fish used in this recipe is Trout, but you can choose any other fish that you prefer and can be found easily where you live. Preferred side dishes for this food are fresh herbs and pickles like white garlic pickle. There might be various recipes for making this dish, but in this one, thanks to the saffron that is added to fish which tastes incredible and won’t have any unpleasant smell. #food #traditional #nowruz #haftseen #fish #herb_rice Serves 4 or 6 Ingredients: For Sabzi Polo (herb rice): - 600 gr chopped Vegetables include: dill, chives, parsley, coriander, fresh garlic & german chamomile (optional) - 2/1 Cups persian rice - 1 tbsp salt - Oil For Maahi (fish): - 1 Trout fish, or a fish of your choice - Spice (salt+black pepper powder+chili powder) - ground saffron dissolved into hot water - 3 tbsp flour - 1 tsp turmeric - vegetable oil Background music: Naser Vahdati & Hossein Hamidi – Zarangis, The music of Gilan - Aha Bogu Follow me: INSTAGRAM: http://instagram.com/sweetjam.ir FACEBOOK: https://www.facebook.com/sweetjam.ir TWITTER: https://twitter.com/SweetJam_ir
