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This method is genius!INGREDIENTS 1 tsp dry yeast 1 tsp vinegar 120ml (1/2 cup) warm water 1 tsp butter 1 tbsp ground anise and fennel mixture 1 tbsp ground sesame 1 tbsp honey 1 tsp turmeric 1/2 tsp of baking powder 2 tbsp semolina 240ml (1 cup) warm milk Pinch of salt 20ml olive oil 200g (1 1/4 cup) Flour Powdered sugar Hazelnut cream METHOD Mix all ingredients together except the icing sugar and hazelnut cream. Make holes in the plastic bottle cap, filled with the prepared mixture. Pour some mixture in the hot oil making the circles. Fry from both sides until golden brown. Sprinkle with powdered sugar and serve with hazelnut cream. -------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YHRdtOSwJXGtgpu7
