INGREDIENTS 150ml (1/2 cup+2 tbsp) water 60g (1/4 cup) butter 3 eggs 110g (1 cup) flour 25g (2 tbsp) Parmesan, grated 60g (1/4 cup) Mozzarella, shredded 4g (1 tbsp) fresh parsley 6g (1 tsp) salt 1/2 tsp black pepper METHOD Melt butter in a saucepan set over medium heat, pour in water and season with salt and pepper. Bring to a boil and add flour. Cook for 3 minutes stirring constantly. Remove from the heat and let cool. Add the eggs one at a time, beating with a hand mixer after each addition until the eggs are incorporated and the dough is creamy. Stir in Mozzarella and parsley. Preheat the oven to 190C/375F. Line a baking tray with parchment paper. Scoop about a tablespoon of the dough, form a ball and place on a baking tray. Continue with the remaining dough. Sprinkle each ball with grated Parmesan and bake for 25 minutes or until puffed up and lightly golden. ------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YJEuU-SwavCsmcIv