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Everyone will love this recipe!INGREDIENTS Two pieces of puff pastry, 500g 150ml (0.6 cup) milk 20g vanilla sugar 250g (1 cup) mascarpone 400ml (1.7 cup) heavy cream 1 cup coffee (optional) 430g (1.3 cup) hazelnut cream Powdered sugar METHOD Roll out the puff pastry and circle it with a 26 cm mold, then prick it with a fork, coat it with milk, sprinkle with vanilla sugar and bake at 200 degrees for 10 minutes. Repeat, roll out another piece of puff pastry, this time circle it with a shard and cut it into slices, coat with milk, sprinkle with vanilla sugar and bake. Mix the mascarpone with a spoon, add the vanilla sugar, whip the whipped cream, add the mascarpone mixture, then add the hazelnut cream, whisk everything. Fold the cake. Put the crust in the mold, then add the cream, and then arrange the triangles. Sprinkle with powdered sugar. ---------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/X7T06uSwu0kgSTwJ
