Easy CHOCOLATE ECLAIRS Recipe | Cupcake Jemma



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Time to hop on the Choux Train again! Choux choux! It's not a hard as you might think to make choux pastry (although I'll admit that I find it pretty hard to pipe even eclairs as I don't make them that often but, as with everything, practice makes perfect!) Chocolate Eclairs are a great entry level eclair to make and you can fill them with anything you like. I'm filling mine with some Creme Patissiere AKA Pastry Cream, so check out last Tuesday's Tip with Dane if you want to see how to make that. Recipe - For the choux... 225ml water 60g butter 1/2 tsp salt 125g plain flour 4 lg eggs For the Creme Pat - https://youtu.be/ZHoXDJWMlbQ For the chocolate Glaze... 75ml water 100g caster sugar 80g 54% chocolate 25g butter How to Make Nutella Profiteroles: https://youtu.be/YQuY9izbbcw #eclairs #cupcakejemmabakes ----- MERCH MERCH MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemma MORE CAKE: http://www.crumbsanddoilies.co.uk MY TWEETS: http://www.twitter.com/jemmawilson MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW

Published by: CupcakeJemma Published at: 4 years ago Category: چگونه