How to make amazing no oven cakes!



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1 Apple cake in an iron skillet INGREDIENTS 130g butter 150g milk 150g sugar 300g flour 3 eggs 16g baking powder 1 big apple 2 tbsp brown sugar   METHOD In a bowl, beat butter, sugar and eggs with a mixer Add flour and milk. Then add baking powder Peel the apple, cut it into slices Grease a pan with butter, sprinkle with brown sugar Put beautiful apple slices and pour batter on top, cover with a lid Fry for 30-35 minutes on low heat, so that nothing burns Turn over and add 10 minutes 2 No-oven cake INGREDIENTS 2 bananas 2 glass flour 1 glass sugar 2 tsp baking powder 1 glass milk ½ glass vegetable oil 4 eggs   METHOD 1. To make the batter, combine all the dry ingredients, then add the eggs. 2. Let the bananas caramelize in the pan, then pour half the batter over them. 3. Cook on low heat with the lid over the pan for about 10 minutes. Do the same with the other half of the batter. 4. Cover one layer with hazelnut spread and place the second over it. You replace the bananas with any fruit you like.   3 No bake cake INGREDIENTS 4 eggs 1 cup sugar 1 cup flour 1 tsp baking powder ¼ tsp salt ½ cup melted butter ½ tsp vanilla essence More butter and flour for the tray 3 tbsp oil for the cake tin Large casserole pan with lid Round cake tin Biscuit cutter Icing sugar   METHOD 1. Beat the eggs in a bowl as much as you can. 2. Then add the dry ingredients and whisk some more. 3. Add the melted butter and vanilla essence and mix. 4. Grease a round cake tin with butter, sprinkle flour and pour in the mixture. 5. Heat the casserole pan and put some oil in the bottom. 6. Place a metal biscuit cutter on the bottom, then place the cake tin on top. 7. Cover and cook on medium heat for around 40 minutes. 8. Place a cocktail stick to check it is cooked. Serve with icing sugar.   4 Microwave cake INGREDIENTS 1/4 cup vegetable oil 1 cup sugar 1 cup whole milk 2 teaspoons lemon juice 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/4 cup cocoa powder 1 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup heavy cream 8 ounces bittersweet chocolate   METHOD 1.Pour the oil in a bowl together with the sugar and mix. 2.Add the milk, lemon juice, Vanilla extract, flour, cocoa powder, salt, baking powder and baking soda and mix. 3.Pour into a circular glass mold and place in the microwave. Cook on full power for 5-6 minutes. 4.Heat the heavy cream until it bubbles and pour it over the chocolate pieces, wait for 1 minute and mix. 5.Allow the cake to cool, then pour the chocolate mixture over the cake and serve.     About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com  https://video.cookist.com/video/an/XaXG0uSwK2iFRhVP

Published by: Cookist Wow Published at: 3 years ago Category: سرگرمی