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LIKE SHARE SUBSCRIBE INGREDIENTS: 2 Cups All Purpose Flour 2 Cups granulate sugar 3/4 Cups unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 large eggs (best at room temperature) 1 cup milk 1/2 cup oil 2 tsp vanilla extract 1 cup hot water (boiled [intensify the cocoa flavor]) Pre-heat oven to 350 degrees Two 8 inch cake pans OR Three 6 inch cake pans *Bake in oven for 30-35 minutes or until toothpick inserted comes out clean * Can also be made into cupcakes Same oven temperature 350 degrees for 20 min Instructions: Add all dry ingredients into mixing bowl mix until combined Mixer on low speed, add eggs, milk, oil, vanilla, and water Mix until combined finish mixing my hand to prevent over mixing (over mixing may lead to a sunken middle) Thanks for watching SUBSCRIBE
