Southern Baked Macaroni and Cheese: Easy Recipe (Fast Bake)



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Southern Baked Macaroni and Cheese SUBSCRIBE HERE-- http://bit.ly/ErikaColeSoulKitchenSub Do you want a shout out on my videos? Do you want to be a sponsor for a month? Do you want to tell me what to cook next? or how about exclusive unseen footage? check me out on Patreon for more info! https://www.patreon.com/erikacolesoulkitchen/ Quick & Delicious Recipe for Southern Baked Macaroni and Cheese that is ready in just under 30 MINUTES! How I made this! (This is the way I, ME, SHE, MAKE IT and love it) 1 -16oz box of elbow macaroni noodles 3 cups milk (don’t worry it’s not too much 🙄) 1 egg 2 tablespoons butter A few sprinkles of accent (it’s bad for you blah blah, so is everything in life) 1 teaspoon of salt (more or less depending on your liking) 1 teaspoon of pepper 1- 8oz bag of triple cheddar shredded cheese 2- 8oz bags of sharp cheddar shredded cheese 1 block velveeta cheese (I love it, again this is my way) Pan used: 12.75in x 10.375in x 2.562in (link below) Preheat oven to 400 Boil the elbow macaroni according to package “al dente” Once that finishes drain and return to pot and season with salt, pepper, accent, egg, and butter (no heat) mix well Use half of velveeta cheese and cut into small squares , put in a medium sauce pan with milk and mix til melted, when melted pour into the noodles pot. Mix well then add 1 handful of sharp cheddar in the mix. Stir til blended , taste mix to see if you want more salt or pepper Lightly spray pan with a olive oil or whatever you use. Then pour half of the mix into pan Layer until covered with triple cheddar and sharp cheddar just enough to cover, poke cheese through with spoon, DO NOT MIX! Pour remaining noodles on top and spread evenly over top then repeat layer poking the cheese through. Last cover the top with a layer of sharp cheddar. Sprinkle a little pepper on top. Place in oven uncovered for 20 minutes (watch to see how you like the top) Once done let sit for 5 -10 mins. (If you use a long pan simply double the recipe) That’s it! ☺️ Feeds 18-20 (1 Pan) NO VELVEETA! RECIPE https://youtu.be/cR__enGHErk Like, Share, & Subscribe!! links to some of my favorite items : ) *Pyrex Prepware 1-Cup Glass Measuring Cup https://amzn.to/2undig9 *Farberware Poly Cutting Board 12-Inch by 18Inch, White https://amzn.to/2ulk4TI *Duralex Stackable 9-Piece Bowl Set https://amzn.to/2uA3T43 *DOBI (30-Pack) Disposable Aluminum Foil Steam Table Deep Pans https://amzn.to/2ulltcW *Farberware Wave Edge Santoku Knife https://amzn.to/2NPYNtm **Disclaimer** Some of the links in this description box are affiliate links. What does that mean? It means that I make a small commission on your purchase of any item through that link. Any commission earned from an affiliate link helps support this channel and bring you better quality content. Thank you! ; ) *= affiliate link INSTAGRAM: @ECOLESOULKITCHEN FACEBOOK: https://m.facebook.com/Erika-Cole-Soul-Kitchen-572507786483522/ Business contact: erikacolesk@gmail.com Check out my other videos: Southern Baked Macaroni & Cheese https://youtu.be/cR__enGHErk Garlic Parmesan Chicken Wings https://youtu.be/S3SP1Wbcx6U Classic Lasagna https://youtu.be/cTr7GAAk3Ik Smothered Steak https://youtu.be/bwNmqSRrBXI Chicken & Dumplings https://youtu.be/BDxFeO5WFRs Honey Glazed Buttermilk Biscuits https://youtu.be/4OhEnFjbsAE Deep Fried Catfish https://youtu.be/3a1XNoTSJCI #erikacolesoulkitchen #southernmacaroniandcheese #macaroniandcheese #fast #recipes #cook #quickrecipe #macaroni #food #dinner #thanksgiving #cookwithme #cookingchannel

Published by: Erika Cole Soul Kitchen Published at: 6 years ago Category: چگونه