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Culinary Journey with Home Cooking Ep 8 | Goli Baje | CTR SHRI SAGAR | Mangalore Bajji #GoliBaje #CTRSHRISAGAR #mangalorebajji #recipes #homecooking #culinaryjourney #Bengaluru Ingredients Maida - 2 Cups (Buy: https://amzn.to/2TRS8Em) Rice Flour - 2 Tbsp (Buy: https://amzn.to/37UEVyI) Asafoetida Powder - 1/4 Tsp (Buy: https://amzn.to/313n0Dm) Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Sugar - 1 Tsp (Buy: https://amzn.to/38wnYus) (Buy: https://amzn.to/2RWX48h) Chopped Coconut - 1 Tbsp Green Chilli - 2 Nos Curry Leaves Chopped Ginger Whisked Curd - 1 Cup Water A Pinch Of Cooking Soda (Buy: https://amzn.to/2v1JDfK) Oil For Deep Frying (Buy: https://amzn.to/2RGYvrw) Method: 1. Take a bowl, add maida, rice flour, asadoetida powder, salt, sugar, coconut pieces, green chillies, curry leaves and ginger. 2. Mix everything together. 3. Whisk the curd nice and smooth. 4. Add the whisked curd to the dry ingredients. 5. Add water as necessary. The dough should be in dropping consistency. 6. Let the dough mixture ferment for 3 hours. 7. After 3 hours of fermentation, add baking soda and mix together. 8. Heat some oil in a kadai for deep frying. 9. Take little bit of the batter and drop it in the oil carefully. 10. Fry it until they are golden brown on all side. 11. Remove from the oil and serve it hot with coconut chutney. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production: http://www.ventunotech.com
