Buy Dideo Subscription
Today I am making some Japanese Souffle Cheesecake. This is my favorite type of cake, it's so light, and fluffy compared to traditional types of cake. It's a little complicated, but once you do it a few times you will get the hang of it. These cakes are mostly made from eggs, and basically a souffle. The cream cheese and lemons in the recipe give a really nice flavor that doesn't overpower. Ingredients: 1/4 cup [28 grams] of cake flour 6 eggs separated 1/4 cup [60 mL] milk 4 oz [115 grams] cream cheese 4 tablespoons [56 grams] butter 1/2 cup [100 grams] of granulated sugar separated in half 1 tablespoon lemon juice some lemon zest 1 shake cream of tartar bake at 315F [157C] for 1 hour 10 minutes increase tempurature to 350F [176C] for 10 minutes allow to cool for 1 hour. ================================================== Links: Teespring: https://teespring.com/stores/the-flavor-lab Cooking with Q Chocolate Gelato: https://www.youtube.com/watch?v=iwafhiSiuUM Patreon: https://www.patreon.com/flavorlab Twitter: https://twitter.com/the_flavorlab
