3 giant cakes for a tasty breakfast!

- CIOGIRELLA INGREDIENTS For the roll: 4 eggs 100g sugar 100g flour 4 tbsp cocoa powder 2 baking powder for the cream: 400g whipped cream 2 tsp honey 200g mascarpone cheese DIRECTIONS Beat the eggs together with a pinch of salt and the sugar. Once the batter is mixed well, add the flour, cocoa powder, and the baking powder. Pour the batter into a baking sheet and bake at 190° for 20 minutes. Once removed from the oven, let it cool. Slice the sponge cake into 5cm wide strips. Cover each strip with the cream. Roll the first strip onto itself, and then roll the other strips around it. Mix the remaining cream with hazelnut cream and use it to cover the roll. Refrigerate for two hours and dust with some cocoa powder.   -GIANT PANCAKE INGREDIENTS Hazelnut cream, as needed 2 eggs salt 40g sugar 60g vegetable oil 220g flour 250ml milk 2 tsp baking powder DIRECTIONS 1. Pour the hazelnut cream onto a sheet of parchment paper and spread it out into the shape of a circle. Freeze it for 30 minutes. 2. Make the pancake batter by mixing together eggs and sugar, salt, flour, vegetable oil, baking powder and then gradually adding the milk. 3. Pour half of the batter into a nonstick pan, place the frozen hazelnut cream on top and pour the remaining batter over that. 4. Let it cook for 6 minutes per side. 5. Top with some fruit and maple syrup. Serve hot.   -COOKIE CAKE INGREDIENTS 400g flour 150g sugar 150g butter 2 eggs vanilla essence 400g hazelnut cream 150g chocolate chips DIRECTIONS Mix flour, sugar, butter, eggs and vanilla essence. You have to make the dough crumbly not a compact ball of dough. Add the chocolate chips and mix them with the crumble. If you prefer a higher and fluffier result rather than a crispier one you can add one teaspoon of baking powder. Pour a little more than half of the crumble in a 24cm diameter cake pan, make a border all around and pour in the hazelnut cream. To make this step easier, microwave the cream for one minute. Cover with the remaining crumble and bake at 180°C for 30 minutes. Wait about 10 minutes before cutting it. Serve warm.       About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/W6S4buSwWY3PRHNU