Lemon cake: fresh and scented, the perfect dessert for all the family!

This recipe is so luscious and fluffy. It's the perfect lemon cake full of lemon flavor. INGREDIENTS   4 egg yolks;  65g (1/3 cup) sugar;  1 tsp (5 g) vanilla sugar;  60ml (1/4 cup) water;  30ml (3 tbsp) lemon juice;  125g (1 cup) all-purpose four;  8g (1 1/2 tsp) baking powder;  ½ tsp salt;  1 tsp lemon zest;  4 egg whites;  1 tsp lemon juice;  65g (1/3 cup) sugar;  395g (1 1/3 cup) condensed milk;  60ml (1/4 cup) lemon juice.   METHOD  Preheat the oven to 180C/350F.  Beat sugar with egg yolks and vanilla sugar until pale. Add water and lemon juice.  Mix flour, salt and baking powder into the liquids.  Beat egg whites with 1 tsp of lemon juice, add sugar until peaks form.  Fold egg whites into the batter and pour into a squire 20x20 cm baking pan.  Bake at 180C/350F for 35 minutes. Let cool down.  Beat condensed milk with lemon juice until light. Pour on top of the cake and let it sit in the fridge for 1 hour before serving. ----------------------------------------------- About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YDjYruSwckYNBqJe