3 Easy Pasta Dinners That Will Make Planning Weeknight Dinners So Simple!



Tomato sauce and pesto pasta:   INGREDIENTS  400g tomato puree  olive oil  garlic  150g pancetta  3 tbsp pesto   DIRECTIONS  1. Sauté the garlic in some olive oil, then add the pancetta.  2. Let it get crispy and then add the tomato puree and salt.  3. Let it simmer for 15/20 minutes, then add the pesto.  4. Cook for an additional 5 minutes and pour the pasta into the sauce.  5. Blend together and top with plenty of grated Parmesan cheese before serving   Alternative   You can use ground beef or a crumbled sausage instead of the pancetta. This will make the sauce even tastier!   --------------------------------------   Orecchiette filled eggplant:    INGREDIENTS 2 eggplants 200g orecchiette 500g tomato puree Parmesan cheese salt olive oil basil onion   DIRECTIONS 1. Remove the pulp from the eggplant, season with salt and bake at 180°C for 20 minutes. 2. Cook the pulp removed from the eggplants in a pan with oil and a diced onion. Add the tomato paste and cook for at least 15 minutes. 3. Cook the orecchiette until al dente and add the tomato and eggplant sauce to them. Fill the eggplants with the orecchiette and top with some Parmesan cheese and mozzarella cheese. 4. Bake at 180°C for 10 minutes and serve hot.   -----------------------------------   Vodka penne:    INGREDIENTS  olive oil  onion  100g pancetta  1 shot of vodka  300g tomato puree  salt  150ml heavy cream  250g pasta  Parmesan cheese   DIRECTIONS  1. Sauté the onions in olive oil. Add the pancetta and the vodka.  2. Add the tomato puree, salt, and the heavy cream. Let it simmer for at least 15/ minutes.  3. Cook the pasta until al dente and pour it into the sauce. Add grated Parmesan cheese and mix everything together well. https://video.cookist.com/video/an/XFMn0OSwaI5HZcws

Published by: Cookist Wow
Published at: 4 weeks ago
Category: سرگرمی