Paris brest with cream: a creamy dessert ready in no-time!

Here's how to make the best French dessert ever at home!    INGREDIENTS Praline Paste 75g whole hazelnuts 75g whole almonds 100g sugar 30ml water pinch of salt   Choux Pastry 125g flour 100ml milk 100ml water 10g sugar 2g salt 80g unsalted butter 4 eggs    Praline Mousseline Creme 480 ml milk 4 egg yolks 70g sugar 20g flour 30g cornstarch 5g vanilla extract 15 unsalted butter 150g butter, room temperature   Topping 1 egg, beaten almond flakes powdered sugar for decoration   METHOD In a pan, heat water, milk, sugar, salt and butter. Stir until ingredients are melted and then flour is added. Cool until the mass thickens, then allow it to cool. Put the hazelnuts and almonds on a baking tray and place in the oven for 15 minutes at 150 degrees. After that, insert the hazelnuts into the cloth and separate from the wrap. Caramelize sugar and water and put hazelnuts in it. When cooled, grind the hazelnuts. On a baking pan, make a circle of dough, you will premžati egg and sprinkle with flaked almonds. Bake at 180 degrees for 45-50 minutes. During this time whisk in the cream of eggs, sugar, cornstarch and prepared hazelnut mass. Cut baked dough into two circles and fill with prepared cream in between. Sprinkle with ice sugar. ---------------------------------------------------------------------------------- About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookist https://video.cookist.com/video/an/XjmIJOSw8I5S_D82