Buy Dideo Subscription
Ghormeh Sabzi is an Iranian/Persian dish. They serve this dish with white rice. how to make ghormeh sabzi, how to make sabzi, how to make qormeh sabzi irani, ghormeh sabzi recipe, qormeh sabzi recipe, persian dish, iranian cuisine, persian herb stew recipe, healthy recipe, herb, iranian culture, Subscribe to my YouTube Channel Here: https://www.youtube.com/channel/UCz5R7lIaoPB_JexCzCDGg-g ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ingredients: 3 Tablespoons Oil 1 Large Onion 1 Clove of Garlic 1/2 Teaspoon Turmeric powder 500g Boneless Lamb Stewing meat 3 Cups Water 1-2 Dried Lime ( Limo Amani ) 1 Bunch Parsley 1 Bunch Spinach 1 Bunch Coriander 1 Bunch Chives 1 Bunch Fenugreek or Dried ( Shanbalileh ) 3/4 Cup Kidney Beans ( Canned is fine ) 1/2 Teaspoon Black Pepper Salt to taste 1 Teaspoon Tomato paste 1 Tablespoon Fresh Lemon/Lime Juice Please subscribe to my Channel to receive new videos every week My Facebook page https://www.facebook.com/theolympiccooking/
