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1. How to use ripe bananas INGREDIENTS 2 ripe bananas, peeled 1 cup pancake mix ½ tsp cinnamon 1 cup milk Frying oil Icing sugar for serving METHOD 1. In a bowl, use a fork to mash bananas. 2. Add pancake mixture, cinnamon and milk. Beat together. 3. Fry in preheated oil. About 1 tablespoon per pancake. 4. Cook for about 2-3 minutes, until they become golden brown and cooked in the middle. 5. Sprinkle with powdered sugar. 2. How to use ripe bananas INGREDIENTS 2 ripe bananas, peeled and sliced 1 sheet puff pastry ½ cup hazelnut cream 1 egg, beaten Ground Nuts METHOD 2. Roll the puff pastry. Spread chocolate paste in the middle of the dough. Place the sliced bananas on the chocolate paste. Form the bread 10. Brush the dough with beaten egg and sprinkle with nuts Bake for 15 minutes at 400°F/220°C 11. Let rest 10 minutes before slicing. 3. Upside down banana cake INGREDIENTS • 200g Sugar • 50g Water • 15g butter • 6-7 Bananas • 4 Egg Yolks • 50g water • 50g Milk • 60g vegetable oil • 1 tsp vanilla • 80g flour • 10g corn starch • 1/2 tsp. baking powder • a pinch of salt • 4 egg white • 105g sugar powder • 1/4 tsp cream of tartar METHOD Melt the sugar with water, boil the golden caramel and add butter Pour into the bottom of the form, add bananas Mix in a bowl water, milk and vegetable oil. Add flour, starch, baking powder and salt, mix Add yolks and vanilla In a separate bowl, beat the whites with powdered sugar and cream of tartar. Add egg whites to the yolks and pour on bananas. Bake 160°С/320°F 40-50 minutes Allow to cool for 10 minutes. 4. Banana bread with chocolate chips INGREDIENTS: 4 Bananas Lemon juice 120g Brown sugar 6g Baking powder Salt 200g Flour Cinnamon q.b. 2 Eggs a pinch of Baking soda 120g Butter Walnuts q.b. Chocolate chips q.b. METHOD: 1. Make a banana purea. 2. Meanwhile, mix the butter with the sugar, then add the eggs. 3. Add the bananas to the mixture and mix everything with the flour. 4. Add baking powder and baking soda. 5. Finally add nuts and chocolate chips to dare a touch of flavour. 6. Pour the mixture into a plumcake mold. Place the banana slices on the dough. 7. Bake at 180° C/ 360° F for 60 minutes. 8. Serve warm. About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/XRuKveSw-dBdA2V2
