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Here are 4 ways for preserving fresh basil all year long! INGREDIENTS Fresh basil; salt; 120ml (½ cup) olive oil. METHOD Blend 2 cups of fresh basil leave with ½ cup olive oil.Pour into ice cube molds and freeze. Spread washed and dried basil leaves on a baking sheet without overlapping.Dry in the oven for 1 hour 30 minutes at 80C/170F. Layer basil leaves covering them with some salt. POur olive oil on top to cover completely. Spread washed and dried leaves on a parchment-covered baking sheet. Freeze completely.Store in a container in the freezer. ----------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YRVEbeSwliWM734Z
