Meatball bread bites! You'll love this appetizer

INGREDIENTS • 3 tbsp melted butter • 2 cloves garlic • 1 tbsp parsley • Mozzarella • 500g mince • ½ cup parmesan • 1 tbsp oregano • 1 tbsp salt and pepper • Marinara sauce   METHOD Place a block of several brioche breads on a baking sheet. Cut a circle in each one to remove the filling (save for later). Mix butter, chopped garlic, parsley and brush in each hole of the bread. Add mozzarella in each hole. Crumble the bread stuffing and mix with minced meat, parmesan, oregano, salt and pepper. Form small meatballs and fry. Place a meatball in each of the holes of the brioche bread. Add marinara sauce and cheese on top of the meatballs. Bake for 20 minutes at 177ºC (350ºF). Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Connect with Cookist: Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/ Follow us on Instagram: https://www.instagram.com/cookist/ https://youmedia.fanpage.it/video/an/XYzpOeSwN_V4WtDx